Friday, 12 April 2019

Pizza anyone?

Today I return with renewed interest in cooking food with and without carbs.

today I was cooking pizza, but I learned a delicious recipe for pizza, but the crust is carbohydrate and gluten free. Also I couldn't put all my creativity in on pizza, I then created another pizza with stuffed crust (this one was not low carbohydrate or gluten free) and some what spicy. Then I set out with my friends to make the spiciest pizza, because the other pizza wasn't spicy enough.

The carbohydrate and gluten free pizza.

Today I found a tasty pizza recipe that blew me away, because most alternatives usually taste nowhere as good as the real thing, but this one did and here is the recipe
ingredients
-1 head of cauliflower
-3/4 cups of mozzarella
-1/2 a tea spoon of oregano
-1/2 a tea spoon of kosher salt
-1/4 tea spoon of garlic powder
-2 egg lightly beaten

steps
1. preheat oven to 400 F and cover pan with parchment paper
2. cut the cauliflower into tiny bits
3. steam cauliflower to soften then let cool and dry out
4. mix cauliflower, cheese, spices and eggs
5. spread mixture on pan and shape to a circle (or square)
6. cook crust for 20 minutes
7. add toppings
8. cook pizza for another 10 minutes
9. let cool slightly then cut and serve




 This is one of my spicier pizzas with an amazing stuffed crust filled with cheese and spicy salami

ingredients
-pizza dough
-pizza sauce
-habanero cheese
-hot spianata salami

steps
1.spread the pizza dough onto your pizza stone (or cookie sheet)
2.spread the pizza sauce onto you dough
3.put the habanero cheese on top of the pizza
4.put the hot spianata salami on top
5. cook for 15 min at 400F or until golden
6. take it out of the stove with oven mitts on and eat.


The extremely hot pizza
ingredients
-pizza dough
-pizza sauce
-habanero cheese
-hot Mexican salami
-hot sauce (franks red, and sriracha sauce)
-chili flakes
-milk is recommend
steps 
-repeat what I did with the last pizza but after you put the cheese on you put on hot sauce and Mexican salami instead of the spianata salami.
-after you take out the pizza sprinkle on some chili flakes



me and my friends eating the extremely hot pizza









8 comments:

  1. Wow Dave sounds like you made some amazing pizzas there I would love your extremely hot pizza right up may alley. Thanks for getting back to blogging again. Am looking forward to more of your adventures. Keep up the good work.

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  2. It seems like cooking runs in the family.

    Congratulations on restarting your blog.

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  3. Hey Dave, I am gluten free. Thank you so much for your recipe...it just so happens I have cauliflower that needs to be used up, so I am going to try this. Sounds yummy! Happy to know that you have restarted your blog. I will be looking for more of your entries!

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  4. They all sound wonderful and it's great that you added your recipe.
    Tip never drink cold stuff with really hot food LOL warn to hot drinks are kill the fire.

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  5. When are you opening your restaurant? Your pizza experiments are exactly how new and delicious recipes are developed and become mainstream popular. Keep up the good work.

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  6. Great Blog! I haven't tried cauliflower pizza, but love broccoli crust..pretty much the same concept i'm thinking. You obviously got your taste for hot and spicy foods from your grandpa George!! Looking forward to more updates!!

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  7. Thank you for all the nice comments

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